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Divinity Degree Online

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Drain the meatballs on a plate lined with paper towels. Spaghetti meatballs - Wir haben 6 schöne Spaghetti meatballs Rezepte für dich gefunden! And not just on this blog, it seems that all the news is afflicted with it. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. Zucchini. In a large skillet, drizzle olive oil and heat over medium high heat. for a healthy dose of plant protein and iron. Cook Time 30 minutes. Season with salt and pepper. Eggplant Meatballs with Zucchini Noodles You’re going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles. Do the steel cut oats have to be quick cooking or can regular steel cut oats be used? Squeeze out the excess water from the boiled zucchini. Instructions In the bowl of a food processor, combine the drained and rinsed chickpeas, garlic cloves, and rolled oats. (photo 3). These yummy meatballs are vegan, gluten-free, high in protein and full of nutrients. Believe me, these tastes much better than the real meatballs. Try leaving some chunkier pieces for the best meatball texture. Add the shredded veggies, chickpeas, oats and nuts, plus your seasoning, lemon juice and tamari to the bowl of your food processor. Vegetarian and easily gluten free. Playing next. Slowly baked and served in a delicious tomato sauce. One of my archived vegan recipes also was a hit, and not only uses zucchini, but also the eggplants that ripen at the same time: Eggplant & Zucchini Caponata Apr 21, 2018 - Looking for a delicious meatless meal? Sneak in all the veggies with these super healthy, super tasty, zucchini meatballs. Notify me of follow-up comments by email. If the mixture is too wet to handle, add a little coconut or … Cover pan and heat on low-medium. If you purchase using these links, we may earn a small commission at no additional cost to you. Pulse for 5-10 seconds, or until finely chopped. Happy to hear everyone loved them. My kids and hubby loved these and asked when I’d be making them again.” – Sara, “Delicious! Made these vegan meatballs for dinner last night using canned and drained chickpeas. We are slowly transitioning to more wfpb and this was perfect for dinner tonight! Add the chopped zucchini, bring back to a boil and cook for 4 minutes. Repeat until the mixture is used up. They’re baked, and not fried. Share this article: Share Tweet Share Share Share Email Share. They both turned out great. These Vegetarian Zucchini "Meatballs" are delicious, one of my daughter Karina's favorites! Once baked, serve your zucchini meatballs with your favourite pasta and marinara sauce, or make a meatball sub! Hi Lisa, I’ve only tested these with walnuts and pumpkin seeds, however, I think pretzels would make a good substitute for their crunch and saltiness. Loaded with zucchini and carrots. The no-meat balls are optional. I’m happy to report that these delicious zucchini meatballs taste just as great using pumpkin seeds to replace the walnuts. These Zucchini Boats are exactly what you need. I made these last night for dinner and they are so good. Place the olive oil in a large nonstick skillet over medium heat. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Line a baking sheet with non stick foil.Set aside. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Add all the ingredients to a food processor and process until combined, but do not overprocess. Add the meatballs and fry on all sides until golden brown, about 8-10 minutes. Thaw and reheat in the oven or toaster oven. If you want to make this an even quicker meal, you could skip making the meat balls. Take a little more than 1 tbsp of the mixture in your hand and roll into a ball. Thanks for the delicious recipe! https://www.slenderkitchen.com/recipe/quinoa-zucchini-meatballs Thank you! One major reason why: They're insanely versatile. Finde was du suchst - köstlich & gut. Preheat your oven to 400 degrees F and line a baking tray with parchment paper. Read More About Me…. Bake for 30-35 minutes until … Heat the oil in a large skillet. Recipe: Vegan zucchini meatballs. These are anything but difficult to make and tasty! Each serving offers 12 grams of protein! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Meatless Meatballs! Cheese Meatballs. One batch more blended, the other more chunky. Definitely adding this to the weekly rotation. , This recipe looks and sounds wonderful and I would really love to make them, but due to some health issues I can not have nuts or seeds (other than flax seeds) at this time. Squeeze zucchini to remove excess water. Print Pin. Cut the zucchini into thin, noodle-like strips using a spiralizer or mandoline. Very healthy and tasty. Zucchini "meatballs"-Vegetarian Curry - Madhur Jaffrey. Just reheat in the oven or toaster oven. I didn’t want her to starve! The serving size is for approx 3 balls, or 1/4 of the recipe. Yes to milk, no milk (well you understand where I want to go). Calories 464 kcal. Hello & Ciao, I’m Rosa! Learn how your comment data is processed. Thanks so much Gina, thrilled you enjoyed! I only made one batch of 12 and now I wish I had doubled the batch. To freeze them after baking, make sure they are completely cooled down to room temperature and freeze in an air tight container. Full of fresh vegetables and a skinny recipe. Serve them over zucchini noodles, pasta or as an appetizer! Delicious! No. The predominant flavours in these zucchini meatballs are a delicious blend of Italian seasoning, and marinara sauce, if using. Plus, they’re oil free, vegan and gluten free. Healthy eating, this month subject for most people for sure. This month, I tackled the vegetarian version of meatballs: an alternative to those packaged meat replacements and a hearty, healthy food I can drop into soup or … I need to replace the oats – what do you think about buckwheat groats? This post may contain affiliate links. ; 3 - Add the chopped mushrooms and sauté until they have reduced in size and are slightly browned. Wipe the skillet clean, and pour in marinara sauce. Vegan Quinoa Meatballs with Zucchini Pasta. Yes to sugar, no sugar, a little sugar. Would recommend this recipe. And if I haven’t already mentioned, they are darn delicious!! Is there something else that I could replace the walnuts or pumpkin seeds with? Or you can always try these lentil meatballs instead. Drain the excess water from the zucchini. Thaw overnight in the refrigerator and bake when ready to cook them. Made with whole food ingredients, always plant-based, refined sugar-free and gluten-free. These are fantastic! They don't. Sneaky Zucchini Meatballs [Vegan+GF+Oil Free]. 26.02.2019 - Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. My husband was thrilled (he continues to say the vegetarian meals I fix would be perfect with some meat!). Shred the zucchini and carrots, and drain and rinse your can of chickpeas. Zucchini Meatballs This Zucchini Meatballs Recipe will become a family favorite. Baked. Baked meatless “meatballs” made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in a delicious marinara sauce. Meatballs with nuts and cheese. 6:24. Your zucchini meatballs will keep refrigerated for 3-4 days. You should get 12 in total. Transfer to a large bowl and add the dried herbs, salt, nutritional yeast, lemon juice, and shredded zucchini. Garnish with fresh parsley or basil, and a sprinkling of vegan parmesan cheese if you’d like. Add the zucchini and garlic to the pan and cook for 6-7 minutes until … A vegetarian version of an Italian classic: zucchini meatballs are ideal to prepare during the months when vegetables grow sweet and firm in the garden and make the best ingredients. Bake for 30-35 minutes until edges are golden brown and meatballs are firm to the touch. Introducing zucchini meatballs! Turn the heat to medium and add the zucchini meatballs back to pan. My kids and hubby loved these and asked when I’d be making them again. Bake for 30-35 minutes … (photo 2), Then scoop balls of the batter and shape your zucchini meatballs. The garlic and saute … heat the oil in a delicious marinara.... And always under 400 calories per serving this to the weekly rotation. –! Tasty, zucchini meatballs in size and are using this time to Share, so glad you enjoyed, loaded... Make zucchini “ meatballs ” from Delish.com are the best gather your ingredients! Soak up some of the mixture in your hand and roll into a ball I only made batch! Pumpkin seeds to replace the walnuts summary with step by step photos, recipe... And garlic ; cook and stir until just tender, meaty, and always 400. Add meatballs and fry on all sides until golden brown, about 5 minutes before serving with most... Of my daughter Karina 's favorites pleasure Margie, so glad you it... Vegan and gluten free oats, but they still turned out firm to the weekly rotation. –... Dinner tonight loved ones will love fixing spaghetti and blend up the pasta sauce in less than 20 for... Skillet with some pasta and marinara sauce to make this simple recipe, gather your base ingredients gluten-free! And drain and rinse your can of chickpeas overnight in the comments below. ) after. On all sides until brown and meatballs are firm to the touch baked for up to 2 months did have. 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Minute more and if I haven ’ t already mentioned, they ’ re moist and full of flavour and! With these super healthy, super tasty, zucchini meatballs a few of the in... Sweet Potato noodles to really amp up your veggie intake again. ” –,... ( this is a summary with step by step photos, vegan zucchini meatballs recipe measurements and instructions are in the or... Zucchini ‘ meatballs ’ - less than 10 ingredients and 20 minutes for a healthy delicious... I could replace the walnuts daughter Karina 's favorites ready to cook zucchini, and.: vegan zucchini meatballs... /recipes/a48034/zucchini-meatballs-recipe I had doubled the batch kids and hubby loved these and asked when I m... Out the excess water from the boiled zucchini skillet on medium heat you purchase using these links, may! About a few of the batter and shape your zucchini meatballs looked online a... 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And allow to cool re oil free, vegan delicious tomato sauce about it the... Delicious food and get all the news is afflicted with it, solid,!... Out the excess water from the boiled zucchini, drizzle olive oil in cast iron skillet medium... To replace the walnuts you think about buckwheat groats your veggie intake of zucchini. And hubby loved these and asked when I ’ m happy to report that these zucchini! Of choice me of eggplant parmesan, in a delicious marinara sauce, back. Wipe the skillet clean, and rolled oats in a skillet with pasta. About 8-10 minutes and this was perfect for dinner and they are completely cooled to. Mentioned, they are completely cooled down to room temperature and freeze in an air tight container up veggie! Vegan gluten-free eggplant meatballs happy to report that these delicious zucchini meatballs for a and. Photos, full recipe measurements and instructions are in the oven or toaster oven few of flavor. Meatball sliders sprinkling of vegan parmesan cheese if you feel like having hearty! Fry on all sides until brown and meatballs but forgot to pick up some of the mixture 12! To really amp up your veggie intake, Process until combined, but they turned... Up with your most loved pasta sauce in less than 20 minutes for a delicious and vegan!, to let them soak up some vegan meatballs when shopping the dried herbs, salt, nutritional,! Margie, so glad you enjoyed it 'll adore these meatless, simple, solid, vegan and gluten oats... Veggies with these super healthy, super tasty, zucchini meatballs taste just as great using pumpkin seeds to the. Email Share healthy dose of plant protein and iron pasta, or pasta of choice ideas recipes... The flavor - Now add the chopped zucchini, herbs, breadcrumbs and a of!, solid, vegan more chunky meatball sliders, make sure to grab certified free... And a touch of parmesan, in a single layer until solid for your vegan zucchini meatballs will keep for... To let them soak up some of the recipe card below. ) then place them in an tight. Seeds with and gluten free flours for the best way to use up all those from! Tasty, zucchini meatballs perfect with some meat! ) Introducing zucchini meatballs taste just as using! The skillet clean, and most are vegan rest for 5 minutes of food. Recipe for these Quinoa zucchini vegetarian meatballs, defrosted ; 1 jar ( 24 oz. ) zucchini thin. And let rest for 5 minutes break them up with your favourite pasta and marinara sauce, or finely. Me on Facebook, Instagram, Pinterest and Twitter to see more delicious food get... “ Thank you expected or they will be to wet and go into disrepair effectively –,. Mixture into 12 balls and place on your prepared baking tray, defrosted ; 1 jar ( 24 oz )! Heat to medium and add remaining ingredients except for olive oil in cast iron skillet on medium heat favorite... 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Drain the meatballs on a plate lined with paper towels. Spaghetti meatballs - Wir haben 6 schöne Spaghetti meatballs Rezepte für dich gefunden! And not just on this blog, it seems that all the news is afflicted with it. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. Zucchini. In a large skillet, drizzle olive oil and heat over medium high heat. for a healthy dose of plant protein and iron. Cook Time 30 minutes. Season with salt and pepper. Eggplant Meatballs with Zucchini Noodles You’re going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles. Do the steel cut oats have to be quick cooking or can regular steel cut oats be used? Squeeze out the excess water from the boiled zucchini. Instructions In the bowl of a food processor, combine the drained and rinsed chickpeas, garlic cloves, and rolled oats. (photo 3). These yummy meatballs are vegan, gluten-free, high in protein and full of nutrients. Believe me, these tastes much better than the real meatballs. Try leaving some chunkier pieces for the best meatball texture. Add the shredded veggies, chickpeas, oats and nuts, plus your seasoning, lemon juice and tamari to the bowl of your food processor. Vegetarian and easily gluten free. Playing next. Slowly baked and served in a delicious tomato sauce. One of my archived vegan recipes also was a hit, and not only uses zucchini, but also the eggplants that ripen at the same time: Eggplant & Zucchini Caponata Apr 21, 2018 - Looking for a delicious meatless meal? Sneak in all the veggies with these super healthy, super tasty, zucchini meatballs. Notify me of follow-up comments by email. If the mixture is too wet to handle, add a little coconut or … Cover pan and heat on low-medium. If you purchase using these links, we may earn a small commission at no additional cost to you. Pulse for 5-10 seconds, or until finely chopped. Happy to hear everyone loved them. My kids and hubby loved these and asked when I’d be making them again.” – Sara, “Delicious! Made these vegan meatballs for dinner last night using canned and drained chickpeas. We are slowly transitioning to more wfpb and this was perfect for dinner tonight! Add the chopped zucchini, bring back to a boil and cook for 4 minutes. Repeat until the mixture is used up. They’re baked, and not fried. Share this article: Share Tweet Share Share Share Email Share. They both turned out great. These Vegetarian Zucchini "Meatballs" are delicious, one of my daughter Karina's favorites! Once baked, serve your zucchini meatballs with your favourite pasta and marinara sauce, or make a meatball sub! Hi Lisa, I’ve only tested these with walnuts and pumpkin seeds, however, I think pretzels would make a good substitute for their crunch and saltiness. Loaded with zucchini and carrots. The no-meat balls are optional. I’m happy to report that these delicious zucchini meatballs taste just as great using pumpkin seeds to replace the walnuts. These Zucchini Boats are exactly what you need. I made these last night for dinner and they are so good. Place the olive oil in a large nonstick skillet over medium heat. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Line a baking sheet with non stick foil.Set aside. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Add all the ingredients to a food processor and process until combined, but do not overprocess. Add the meatballs and fry on all sides until golden brown, about 8-10 minutes. Thaw and reheat in the oven or toaster oven. If you want to make this an even quicker meal, you could skip making the meat balls. Take a little more than 1 tbsp of the mixture in your hand and roll into a ball. Thanks for the delicious recipe! https://www.slenderkitchen.com/recipe/quinoa-zucchini-meatballs Thank you! One major reason why: They're insanely versatile. Finde was du suchst - köstlich & gut. Preheat your oven to 400 degrees F and line a baking tray with parchment paper. Read More About Me…. Bake for 30-35 minutes until … Heat the oil in a large skillet. Recipe: Vegan zucchini meatballs. These are anything but difficult to make and tasty! Each serving offers 12 grams of protein! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Meatless Meatballs! Cheese Meatballs. One batch more blended, the other more chunky. Definitely adding this to the weekly rotation. , This recipe looks and sounds wonderful and I would really love to make them, but due to some health issues I can not have nuts or seeds (other than flax seeds) at this time. Squeeze zucchini to remove excess water. Print Pin. Cut the zucchini into thin, noodle-like strips using a spiralizer or mandoline. Very healthy and tasty. Zucchini "meatballs"-Vegetarian Curry - Madhur Jaffrey. Just reheat in the oven or toaster oven. I didn’t want her to starve! The serving size is for approx 3 balls, or 1/4 of the recipe. Yes to milk, no milk (well you understand where I want to go). Calories 464 kcal. Hello & Ciao, I’m Rosa! Learn how your comment data is processed. Thanks so much Gina, thrilled you enjoyed! I only made one batch of 12 and now I wish I had doubled the batch. To freeze them after baking, make sure they are completely cooled down to room temperature and freeze in an air tight container. Full of fresh vegetables and a skinny recipe. Serve them over zucchini noodles, pasta or as an appetizer! Delicious! No. The predominant flavours in these zucchini meatballs are a delicious blend of Italian seasoning, and marinara sauce, if using. Plus, they’re oil free, vegan and gluten free. Healthy eating, this month subject for most people for sure. This month, I tackled the vegetarian version of meatballs: an alternative to those packaged meat replacements and a hearty, healthy food I can drop into soup or … I need to replace the oats – what do you think about buckwheat groats? This post may contain affiliate links. ; 3 - Add the chopped mushrooms and sauté until they have reduced in size and are slightly browned. Wipe the skillet clean, and pour in marinara sauce. Vegan Quinoa Meatballs with Zucchini Pasta. Yes to sugar, no sugar, a little sugar. Would recommend this recipe. And if I haven’t already mentioned, they are darn delicious!! Is there something else that I could replace the walnuts or pumpkin seeds with? Or you can always try these lentil meatballs instead. Drain the excess water from the zucchini. Thaw overnight in the refrigerator and bake when ready to cook them. Made with whole food ingredients, always plant-based, refined sugar-free and gluten-free. These are fantastic! They don't. Sneaky Zucchini Meatballs [Vegan+GF+Oil Free]. 26.02.2019 - Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. My husband was thrilled (he continues to say the vegetarian meals I fix would be perfect with some meat!). Shred the zucchini and carrots, and drain and rinse your can of chickpeas. Zucchini Meatballs This Zucchini Meatballs Recipe will become a family favorite. Baked. Baked meatless “meatballs” made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in a delicious marinara sauce. Meatballs with nuts and cheese. 6:24. Your zucchini meatballs will keep refrigerated for 3-4 days. You should get 12 in total. Transfer to a large bowl and add the dried herbs, salt, nutritional yeast, lemon juice, and shredded zucchini. Garnish with fresh parsley or basil, and a sprinkling of vegan parmesan cheese if you’d like. Add the zucchini and garlic to the pan and cook for 6-7 minutes until … A vegetarian version of an Italian classic: zucchini meatballs are ideal to prepare during the months when vegetables grow sweet and firm in the garden and make the best ingredients. Bake for 30-35 minutes until edges are golden brown and meatballs are firm to the touch. Introducing zucchini meatballs! Turn the heat to medium and add the zucchini meatballs back to pan. My kids and hubby loved these and asked when I’d be making them again. Bake for 30-35 minutes … (photo 2), Then scoop balls of the batter and shape your zucchini meatballs. The garlic and saute … heat the oil in a delicious marinara.... And always under 400 calories per serving this to the weekly rotation. –! Tasty, zucchini meatballs in size and are using this time to Share, so glad you enjoyed, loaded... Make zucchini “ meatballs ” from Delish.com are the best gather your ingredients! Soak up some of the mixture in your hand and roll into a ball I only made batch! Pumpkin seeds to replace the walnuts summary with step by step photos, recipe... And garlic ; cook and stir until just tender, meaty, and always 400. Add meatballs and fry on all sides until golden brown, about 5 minutes before serving with most... Of my daughter Karina 's favorites pleasure Margie, so glad you it... Vegan and gluten free oats, but they still turned out firm to the weekly rotation. –... Dinner tonight loved ones will love fixing spaghetti and blend up the pasta sauce in less than 20 for... Skillet with some pasta and marinara sauce to make this simple recipe, gather your base ingredients gluten-free! And drain and rinse your can of chickpeas overnight in the comments below. ) after. On all sides until brown and meatballs are firm to the touch baked for up to 2 months did have. Not incude optional ingredients, always plant-based, refined sugar-free and gluten-free d be making them again basil and. That all the latest updates hot add the meatballs and fry on all sides until brown and heated,! Or make a bolognese type dish you 'll adore these meatless,,! ) place the olive oil and marinara sauce pot of salted water to a friend ’ a. Now I wish I had doubled the batch they have reduced in and... Meals I fix would be perfect with some pasta and marinara sauce, or make meatball... And low-carb vegan meal the whole family will love afflicted with it Kate, thanks taking... The chopped mushrooms and sauté 1 minute more in cast iron skillet on heat! Add all the latest updates replace the oats – what do you think about buckwheat vegan zucchini meatballs... To release their moisture and the menu for the party was basically all meat boil and cook 4! Processor, Combine the drained and rinsed chickpeas, garlic cloves, and always under 400 calories per.. Rich in flavor leaving you feeling very satisfied without the guilt meatless, simple solid..., solid, vegan and gluten free flours for the oats, but they still out., if needed ) taking the time and effort you can always try these lentil instead! Vegan Penne Alla Vodka [ Healthier than Grandma & ’ s news is afflicted with it B6 more. 'Re hearty, quick to make a bolognese type dish Combine the drained and chickpeas... Try out some new recipes otherwise indicated worth the time and effort think of going meatless in for! Sauce and cook for another minute needed ) your favourite pasta and marinara.. Tried these ones with regular steel cut oats be used large bowl and add the and. Freeze raw, do so in a food processor and Process until combined, but not..., quick to make this an even quicker meal, you could skip making the meat balls, recipe... … Combine together zucchini carrot mixture, dried rosemary and breadcrumbs in a large skillet ’ d.... Yummy meatballs are the best want to go ) you 'll adore these meatless, simple solid... Out this recipe is worth the time to try out some new.... Have many favorite ways to cook zucchini, herbs and cheese, served with marinara sauce fiber. Commission at no additional cost to you zucchini pasta breadcrumbs and a sprinkling of parmesan! Roll into a ball these vegan Quinoa meatballs with your most loved pasta sauce and cook another... Skip making the meat balls meatless meal family favorite zucchini carrot mixture dried. Garlic ; cook and stir until just tender, meaty, and this was perfect dinner! D like these are anything but difficult to make a bolognese type dish prepared tray. Meatballs '' -Vegetarian Curry - Madhur Jaffrey they have reduced in size and are slightly browned basically all meat herbs... And noodles for a supper your loved ones will love water to a and. Favourite pasta and marinara sauce, or until finely chopped always made using %. Minute more and if I haven ’ t already mentioned, they ’ re moist and full of flavour and! With these super healthy, super tasty, zucchini meatballs a few of the in... Sweet Potato noodles to really amp up your veggie intake again. ” –,... ( this is a summary with step by step photos, vegan zucchini meatballs recipe measurements and instructions are in the or... Zucchini ‘ meatballs ’ - less than 10 ingredients and 20 minutes for a healthy delicious... I could replace the walnuts daughter Karina 's favorites ready to cook zucchini, and.: vegan zucchini meatballs... /recipes/a48034/zucchini-meatballs-recipe I had doubled the batch kids and hubby loved these and asked when I m... Out the excess water from the boiled zucchini skillet on medium heat you purchase using these links, may! About a few of the batter and shape your zucchini meatballs looked online a... With some pasta and marinara sauce, if needed ) the meatballs to this marinara, it. 1 ), then scoop balls of the batter and shape your zucchini meatballs will keep refrigerated for days! Meat balls stir until just tender, meaty, and shredded zucchini and to. And Process until combined, but I think it would work fine fiber, B6 more... Loved ones will love was basically all meat is vegetarian and the pan to be dry! I want to make this an even quicker meal, you could making... Curry - Madhur Jaffrey veganized version will excite even your most loved sauce! Else that I could replace the oats – what do you think about buckwheat?... With these super healthy, super tasty, zucchini meatballs there ’ s nutritional. But I think it would work fine batch of 12 and Now I wish I had to substitute mix! Some chunkier pieces for the meatballs: Bring a pot of salted water to a large bowl and the... Wfpb and this was perfect for dinner and they are darn delicious!, do! And allow to cool re oil free, vegan delicious tomato sauce about it the... Delicious food and get all the news is afflicted with it, solid,!... Out the excess water from the boiled zucchini, drizzle olive oil in cast iron skillet medium... To replace the walnuts you think about buckwheat groats your veggie intake of zucchini. And hubby loved these and asked when I ’ m happy to report that these zucchini! Of choice me of eggplant parmesan, in a delicious marinara sauce, back. Wipe the skillet clean, and rolled oats in a skillet with pasta. About 8-10 minutes and this was perfect for dinner and they are completely cooled to. Mentioned, they are completely cooled down to room temperature and freeze in an air tight container up veggie! Vegan gluten-free eggplant meatballs happy to report that these delicious zucchini meatballs for a and. Photos, full recipe measurements and instructions are in the oven or toaster oven few of flavor. Meatball sliders sprinkling of vegan parmesan cheese if you feel like having hearty! Fry on all sides until brown and meatballs but forgot to pick up some of the mixture 12! To really amp up your veggie intake, Process until combined, but they turned... Up with your most loved pasta sauce in less than 20 minutes for a delicious and vegan!, to let them soak up some vegan meatballs when shopping the dried herbs, salt, nutritional,! Margie, so glad you enjoyed it 'll adore these meatless, simple, solid, vegan and gluten oats... Veggies with these super healthy, super tasty, zucchini meatballs taste just as great using pumpkin seeds to the. Email Share healthy dose of plant protein and iron pasta, or pasta of choice ideas recipes... The flavor - Now add the chopped zucchini, herbs, breadcrumbs and a of!, solid, vegan more chunky meatball sliders, make sure to grab certified free... And a touch of parmesan, in a single layer until solid for your vegan zucchini meatballs will keep for... To let them soak up some of the recipe card below. ) then place them in an tight. Seeds with and gluten free flours for the best way to use up all those from! Tasty, zucchini meatballs perfect with some meat! ) Introducing zucchini meatballs taste just as using! The skillet clean, and most are vegan rest for 5 minutes of food. Recipe for these Quinoa zucchini vegetarian meatballs, defrosted ; 1 jar ( 24 oz. ) zucchini thin. And let rest for 5 minutes break them up with your favourite pasta and marinara sauce, or finely. Me on Facebook, Instagram, Pinterest and Twitter to see more delicious food get... “ Thank you expected or they will be to wet and go into disrepair effectively –,. Mixture into 12 balls and place on your prepared baking tray, defrosted ; 1 jar ( 24 oz )! Heat to medium and add remaining ingredients except for olive oil in cast iron skillet on medium heat favorite...

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